Night in? No worries! You can turn any low-key evening into a sophisticated wine-and-cheese-tasting party — no need for a sommelier certification. Forget acidity levels and grape varieties, this helpful guide will turn your basic cheese plate into an artisanal delicacy.

How to enjoy:

1. Taste the cheese first.
2. Have another bite and take a sip of wine.
3. Inhale through your nose and try to identify which part of your palate the flavors harmonize.

White Wines

Champagne: Camembert, Cheddar, Colby, Mascarpone
Chardonnay: Brie, Cheddar
Sparkling: Robiola
Sauvignon Blanc: Gruyere, Mozzarella, Mascarpone
Riesling: Blue, Mascarpone, Ricotta

Red Wines

Merlot: Gouda
Cabernet Sauvignon: Cheddar
Chianti: Parmesan
Malbec: Colby, Asiago
Sherry: Blue, Brie

Enhance the flavor! Add any of these extra items to expand your palate:

• Seedy bread/crackers
• Crusty bread
• Boiled potatoes
• Sourdough bread
• Almonds
• Walnuts
• Honeydew
• Dried fig
• Ripe pear